Beef and Veggie Shabu Shabu
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 -8 cups beef broth
- 2 lbs well-marbled sirloin or 2 lbs prime beef, sliced paper thin
- 12 fresh shiitake mushrooms, brushed clean, trimmed and cut in half if large
- 8 green onions, included tops, cut diagonally into 1 1/2 -inch lengths
- 1⁄2 small napa cabbage, cut into 2-inch pieces
- 12 small spinach leaves
- 1 lb firm tofu, cut into 1 1/4 -inch cubes
- 6 ounces udon noodles, cooked and drained
- 1⁄2 cup finely chopped green onion, including tops, for garnish
-
dipping sauces
- teriyaki sauce or peanut sauce
directions
- Fill an electric wok or fondue pot two-thirds full of broth. Bring to a boil. Reduce heat and simmer gently for 2 minutes.
- Meanwhile arrange beef slices, mushrooms, green onion pieces, cabbage, spinach and tofu on a platter and place at the table. Set out sauces in small bowls.
- Place pieces of mushroom, green onion pieces and cabbage on skewers or forks. Cook in broth 1 to 2 minutes. Add meat, spinach and tofu. Cook 2 more minutes. Remove from broth and dip in desired sauce before eating.
- When diners have had their fill of meat and vegetables, add noodles to broth and heat through. Sprinkle with chopped green onions. Ladle noodles and broth into soup bowls.
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RECIPE SUBMITTED BY
darthlaurie
Salt Lake City, 84
<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>