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    You are in: Home / Recipes / Beef and Tomato Stir-Fry Recipe
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    Beef and Tomato Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    ElizabethKnicely's Note:

    From my Betty Crocker One-Dish Main Meals cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak cellophane noodles 15 minutes in enough warm water to cover; drain. Trim fat from beef steak. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Toss beef and 1 teaspoon cornstarch. Mix broth, water, 1 tablespoon cornstarch, the steak sauce and sugar.
    2. 2
      Heat wok or 12-inch skillet until very hot. Add 1 tablespoon oil to wok; rotate wok to coat sides. Add beef and gingerroot; stir-fry about 4 minutes or until vegetables or until vegetables are crisp-tender. Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in beef mixture, cellophane noodles and tomatoes. Cook about 1 minute or until heated through. 4 servings.

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    Ratings & Reviews:

    • on February 14, 2014

      45

      Very good dish. As there are only two of us I cut the amount of vegetables in half but used the full amount of everything else. Made as directed but used rice noodles (and I am not sure if that is the same thing as suggested in the ingredients). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Tomato Stir-Fry

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 106
    33%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 62.3 mg
    20%
    Sodium 191.7 mg
    7%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 27.8 g
    55%

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