Asparagus Tomato Stir Fry

Recipe by QueenJellyBean
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap off and discard woody bases from asparagus. Bias slice into 1 inch pieces.
  • For sauce, combine chicken broth, soy sauce and cornstarch; set aside.
  • Preheat a wok or large skillet over high heat; add oil.
  • Stir fry the gingerroot in hot oil for 30 seconds.
  • Add asparagus and green onions; stir fry for 3 minutes.
  • Add mushrooms; stir fry about 1 minute more until vegetables are crisp tender.
  • Push vegetables from center of wok; stir sauce; add to center of wok.
  • Cook and stir until thickened and bubbly.
  • Add tomatoes; heat through.
  • Serve at once. Serve with rice if desired.
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