Beef and Salsa Burritos

Submitted by Christine

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄4 lbs ground beef
• 1 1⁄2 tablespoons chili powder
• 1⁄2 teaspoon ground cumin
• 1 (10 ounce) package frozen chopped spinach, defrosted, well drained
• 1 1⁄4 cups prepared chunky salsa
• 1 cup shredded cheddar cheese
• 8 medium flour tortillas, warmed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Stir in spinach and salsa; heat through.
5. Remove from heat; stir in cheese.
6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
7. Fold bottom edge up over filling; fold sides to center overlapping edges.

Reviews

[Torricus]

Very surprised at how tasty such a simple meal could be. Used baby spinach instead of frozen, halved the recipe since it’s just me! Looking forward to eating the leftovers tomorrow.

 

[Jug OMud]

I clipped this Beef Council recipe years ago, yet never actually made it. Well, I finally made it tonight, and, was pleasantly surprised at just how yummy this is! My teenage son, the ultimate spinach hater, gave it a big thumbs up. For that, I rate this 5 bright and shiny stars!

 

[Muzikmakin]

This was outstanding! I doubled the recipe and used TVP (textured vegetable protein) for the "meat" because I had enough ground meat for original recipe only. I used pepper jack cheese instead of the cheddar