Beef and Salsa Burritos

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 ¼ lbs ground beef
• 1 ½ tablespoons chili powder
• ½ teaspoon ground cumin
• 1 (10 ounce) package frozen chopped spinach , defrosted, well drained
• 1 ¼ cups prepared chunky salsa
• 1 cup shredded cheddar cheese
• 8 medium flour tortillas , warmed
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Stir in spinach and salsa; heat through.
5. Remove from heat; stir in cheese.
6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
7. Fold bottom edge up over filling; fold sides to center overlapping edges.

Reviews

[Jug O'Mud]

I clipped this Beef Council recipe years ago, yet never actually made it. Well, I finally made it tonight, and, was pleasantly surprised at just how yummy this is! My teenage son, the ultimate spinach hater, gave it a big thumbs up. For that, I rate this 5 bright and shiny stars!

[Chef #229083]

This was outstanding! I doubled the recipe and used TVP (textured vegetable protein) for the "meat" because I had enough ground meat for original recipe only. I used pepper jack cheese instead of the cheddar