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    You are in: Home / Recipes / Beef and Pepper Stir fry Recipe
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    Beef and Pepper Stir fry

    Beef and Pepper Stir fry. Photo by WaterMelon

    1/1 Photo of Beef and Pepper Stir fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    cuisinebymae's Note:

    Tasty! Easy! Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Combine soy sauce, vinegar, 3 tsp cornstarch, and garlic.
    2. 2
      Add beef strips.
    3. 3
      Marinate 30 minutes.
    4. 4
      Combine water and remaining 2tsps cornstarch.
    5. 5
      Set aside.
    6. 6
      Heat 2 tbsp oil in a skillet.
    7. 7
      Add beef and marinade.
    8. 8
      Stir fry until almost done.
    9. 9
      Add water chestnuts and green pepper.
    10. 10
      Stir fry until as done as you like.
    11. 11
      Add cornstarch mixture.
    12. 12
      Cook and stir until it boils and thickens, a couple minutes.

    Ratings & Reviews:

    • on August 26, 2008


      Very good recipe. I made this for dinner tonight, and it was a huge hit. I did not use the water chestnuts because I didn't have any, but I'm sure they are quite good in the recipe. I did not find the instructions hard to follow at all. It was very easy to make. Thank you for a good stir fry recipe that I can add to my personal cookbook. I live in Houston, and need light, easy meals to cook during the summer. I will use this one often.

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    • on November 07, 2004


      great recipe - very flavorful. I omitted water chestnuts as I don't care for them in savory dishes. Instead I added sliced onions (1/2 of a medium one). I sauteed the onions first before adding the beef and pepper. Instead of water, I added dashi stock instead. Very yummy and simple recipe. Thanks for posting. (Pick Your Chef Nov04)

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    • on April 05, 2004


      Very nice. Made it for DH's packed lunch this morning. Cut and marinated the meat in the night itself. Did not add water or the cornflour as I wanted it dry. Finished off with oyster sauce as I did not have red wine vinegar. Omitted the water chestnuts too as did not find it in the market when I went shopping for ingredients. Served it in buttered bread topped with some lettuce and cheddar cheese and then topped with dill mustard. DH loved it said very good blend of tastes and flavours. Thank you for posting. :) Fay

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    Read All Reviews (4)


    Nutritional Facts for Beef and Pepper Stir fry

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 1015.1 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.2 g
    Sugars 3.4 g
    Protein 2.9 g

    The following items or measurements are not included:

    beef steaks

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