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    You are in: Home / Recipes / Beef and Pasta Confetti Soup Recipe
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    Beef and Pasta Confetti Soup

    1/5 Photos of Beef and Pasta Confetti Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    I was in the mood to make up a soup this cold winter evening and this is what I came up with. We have found we really like the shell pasta the best. I've also started cooking my noodles and veggies together. I cook the noodles for about 5 minutes, add the frozen vegetables and bring to a boil again. I then cook them for another 7 minutes and drain.

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    Units: US | Metric

    • 1 -1 1/2 lb stew meat
    • 1 tablespoon olive oil
    • 8 ounces rigatoni pasta (or other pasta) or 8 ounces shell pasta, cooked and drained (or other pasta)
    • 12 ounces frozen mixed vegetables, cooked
    • 1 (10 ounce) can condensed beef broth, double strength
    • 10 ounces water
    • 1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic


    1. 1
      Heat olive oil in skillet and brown stew meat.
    2. 2
      Place meat, cooked pasta, cooked veggies (I cook them in the microwave or with the noodles), stock, tomatoes and water in soup pot and heat throughly.
    3. 3
      Let simmer for 15-20 minutes or so to let flavors blend.
    4. 4
      Serve with hot bread or rolls.
    5. 5
      Note: if you use unseasoned tomatoes you will need to add some seasoning to the soup.

    Ratings & Reviews:

    • on January 22, 2008


      I made this on 1/21/08 for "Moan and Groan Comfort Food Photos".Since I didn't have all the ingredients I had to make a few changes,using what was on hand.For the stew meat,a bottom round roast was cut into bite-sized portions.Instead of the canned tomatoes with sweet onions and roasted garlic,I used 1/2 cup chopped sweet onions and a 14.5 ounce can of diced fire roasted tomatoes and garlic.I used a small sized can of beef broth with 2 beef bouillon cubes and the required amount of water.After browning the meat and onions,I added the broth,water,and tomatoes. Let that simmer for a few minutes,then added about 4 ounces of elbow macaroni,and then added some leftover veggies that was in the freezer.Then I let the whole thing simmer for about 25 minutes.All I can say is that this was very good and will be made again.Thanks for posting and,"Keep Smiling :)"

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    • on June 24, 2007


      Beautifully tasting and so simple to put together. My kids ( 12,11 and 7 ) all loved it, with my two boys even coming back for more. Thanks Marg - this one is definately a winner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Pasta Confetti Soup

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.7 g
    Cholesterol 82.5 mg
    Sodium 326.6 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 3.7 g
    Sugars 0.7 g
    Protein 23.3 g

    The following items or measurements are not included:

    diced tomatoes with sweet onions and roasted garlic

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