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    You are in: Home / Recipes / Beef and Oregano Cannelloni With Tomato Sauce (Gluten Free) Recipe
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    Beef and Oregano Cannelloni With Tomato Sauce (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Latchy's Note:

    I have not tried this recipe, I believe it is by Jan Purser, but it is gluten free, so thought it would be of interest to a lot of people

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    Ingredients:

    Servings:

    Units: US | Metric

    TOMATO SAUCE

    Directions:

    1. 1
      To make the tomato sauce, heat the oil in a saucepan over medium heat and add the onion and cook stirring occasionally for 5 minutes, or until soft.
    2. 2
      Add the garlic and cook for 30 seconds, until fragrant.
    3. 3
      Add the tomato, water, chili, vinegar and sugar and bring to a simmer.
    4. 4
      Reduce heat to low and simmer, covered, stirring occasionally for 20 minutes, until thickened slightly.
    5. 5
      Meanwhile make the cannelloni, combine the mince, breadcrumbs, egg, milk, green onion, oregano, garlic and 1 tablespoon of the parsley in a large bowl.
    6. 6
      Season with salt and pepper.
    7. 7
      Soak rice paper sheet in large dish of warm water for 30 seconds until soft and pliable.
    8. 8
      Drain on paper towel and transfer to clean work surface.
    9. 9
      Spoon 1 tablespoon of the beef mixture down the centre of rice paper sheet.
    10. 10
      Fold in ends and roll up firmly to enclose filling.
    11. 11
      Place cannelloni seam-side down in a large bamboo steamer basket.
    12. 12
      Repeat with remaining mixture.
    13. 13
      Bring a large saucepan of water to the boil over high heat.
    14. 14
      Cover steamer basket and place over the pan.
    15. 15
      Steam cannelloni for 5 minutes or until cooked through.
    16. 16
      Use tongs to transfer the cannelloni to serving plates.
    17. 17
      Spoon over the sauce, sprinkle with remaining parsley and serve immediately.

    Ratings & Reviews:

    • on February 01, 2006

      45

      Great to find a great tasting gluten free cannelloni recipe! I followed all the directions exactly and found that the amount of beef mince wasn't enough to make the 16 stated - I got 11, so I would increase that next time. Everyone enjoyed these and I will certainly be making them again. Thanks for posting Latchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Oregano Cannelloni With Tomato Sauce (Gluten Free)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 93
    44%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 87.7 mg
    29%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.5 g
    22%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    rice paper

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