Beef and Noodles / Easy Stroganoff
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb sirloin
- 1 (16 ounce) package wide egg noodles
- 2 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) cans cream of mushroom soup
- 1 medium onion, chopped
- 1 (8 ounce) can mushrooms
- 2 tablespoons sour cream
- 1⁄2 - 1 cup water
- 1 tablespoon oil
directions
- Slice sirloin in bite sized pieces and set aside.
- Chop onion and set aside as well.
- Start noodles boiling.
- In another pan brown sirloin in oil.
- When meat is cooked through add onion and mushrooms; sauté until onions are translucent.
- Add can of cream of mushroom soup (for more sauce or thinner sauce add 2nd can of soup).
- Simmer until the noodles are done or desired consistency is achieved (should be a fairly thick sauce).
- If needed add water to thin sauce.
- Right before serving add the sour cream.
- *I keep the noodles and sauce separately so everyone can choose their own amount of sauce, but this can be mixed together in a casserole dish for serving at the table).
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RECIPE SUBMITTED BY
I'm a mom of one beautiful Little girl and a wife of a Yankie ;)
I'm originally from New Orleans but now live outside of Denver, CO. I love to eat and cook cajun food, but I'v also learned a lot of meat and potato dishes thanks to my husband. I could survive on Seafood Gumbo alone but will try almost anything once and I usually like all of it.
I love trying new dishes from different cultures.