Beef and Horseradish Sauce Sandwich

Total Time
Prep 20 mins
Cook 25 mins

Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes.

Ingredients Nutrition


  2. Preheat oven to 500ºF.
  3. Place the beef on baking sheet and pat the outside dry with a paper towel.
  4. Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
  5. Sprinkle evenly with the salt and pepper.
  6. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  7. Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
  8. SAUCE:.
  9. Whisk together all ingredients in a small bowl. Serve at room temperature.
  11. Cut the bread into 1/4" thick slices.
  12. Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
  13. Top with slices of beef and arugula and sprinkle with salt and pepper.
  14. Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
  15. Enjoy, they are divine!
Most Helpful

This is possibly the best sandwich I have ever eaten! The sauce is incredible. This recipe is on the top of my list for company.

karenury November 01, 2011

these were fantastic, I made them with leftover filet from another Ina Garten Recipe, from the night before. Used brown baguettes that I put in the oven to make nice and warm and crunchy.... Everyone loved them. So simple and divine.

blackberriesandcream June 01, 2009