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    You are in: Home / Recipes / Beef and Black Bean Enchiladas Recipe
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    Beef and Black Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    KEA-CA's Note:

    This was "created" on a day with minimal ingredients in the house. I am more of a fan of ground beef rather than shredded beef but either can be used. Also, my preference for this dish is medium ground beef. I know!! More fat, but the flavor is great!! Again - your choice! I guessed on the ounces of the can of black beans - just the normal size is fine. Easy to modify to your personal taste.

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    Serves: 2-3


    enchila ...

    Units: US | Metric


    1. 1
      Prepare Enchilada Sauce #402189.
    2. 2
      As it simmers, fry the ground beef and onions - season well with salt and pepper.
    3. 3
      When the ground beef is cooked through, remove from heat. Allow to cool slightly.
    4. 4
      Stir in half of the can of black beans (or more if you prefer!) and 3/4 cup of the shredded cheese.
    5. 5
      Assemble enchiladas by placing several tablespoons of filling in the tortilla and rolling it up tightly.
    6. 6
      Place 1 cup of Enchilada Sauce #402189 in the bottom of the casserole (enough to cover the bottom).
    7. 7
      Place enchiladas side by side in the pan, top with remaining enchilada sauce and sprinkle remaining cheddar cheese on top.
    8. 8
      Bake in a covered casserole pan at 350°F for 30-40 minutes, until tortillas are tender and heated through.

    Ratings & Reviews:


    Nutritional Facts for Beef and Black Bean Enchiladas

    Serving Size: 1 (624 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1638.6
    Calories from Fat 779
    Total Fat 86.5 g
    Saturated Fat 40.5 g
    Cholesterol 272.8 mg
    Sodium 2459.9 mg
    Total Carbohydrate 118.2 g
    Dietary Fiber 13.6 g
    Sugars 6.4 g
    Protein 92.6 g

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