Beef and Bell Pepper Fajitas
photo by Zatarains
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 tablespoons oil, divided
- 1 lb boneless beef top sirloin steak, cut into thin strips
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 (8 ounce) package ZATARAIN'S® Spanish Rice
- 1 1⁄2 cups water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 8 flour tortillas, 8-inch
directions
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
- Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
- Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.
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RECIPE SUBMITTED BY
Zatarains
United States