Bell Pepper-Zucchini Fajitas

Recipe by Barb G.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat tortillas as package directs.
  • Meanwhile heat oil in a large non-stick skillet over medium-high heat.
  • Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
  • Season with salt.
  • MIX Salsa with sour cream.
  • Top tortillas equally with vegetables, then salsa mixture, and roll up.
  • Or just let everyone make their own.
  • Enjoy.
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