Bell Pepper-Zucchini Fajitas

Submitted by Barb G.

"Easy to make and so good served with seasoned black beans."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 fajita-size whole-wheat flour tortillas
• 1 1⁄2 teaspoons canola oil
• 1 thinly sliced red pepper
• 1 thinly sliced green pepper
• 2 medium zucchini, thinly sliced
• 1 large onion, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄2 cup bottled salsa (your favorite)
• 1⁄4 cup reduced-fat sour cream

directions

1. Heat tortillas as package directs.
2. Meanwhile heat oil in a large non-stick skillet over medium-high heat.
3. Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
4. Season with salt.
5. MIX Salsa with sour cream.
6. Top tortillas equally with vegetables, then salsa mixture, and roll up.
7. Or just let everyone make their own.
8. Enjoy.

Reviews

[Rhiannon and Matt]

A quick, simple & tasty Friday night meal= A winner in our cookbook. :) I roughly halved the recipe & used red onion, added crushed garlic & red chilli, 125g corn kernals (drained) and sliced mushies, so it's a great recipe to play around with, too!

 

[Charlotte J]

Barb, this was excellent!! Instead of tortillas, I used Flatout Flat Bread to wrap up my fajita. I liked the idea of mixing the salsa and sour cream together, it worked nicely. I'll be making this one often. Thank you so much for posting. Made for *Healthy Choices ABC Tag 2009* game

 

[Fluffy]

What a great easy recipe. I made it exacltly as stated. I liked the idea of mixing the salsa with the sour cream. Thanks Barb