Beef and Bell Pepper Fajitas

Submitted by Zatarains

"Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a quick and easy dinner idea for the whole family."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 tablespoons oil, divided
• 1 lb boneless beef top sirloin steak, cut into thin strips
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 (8 ounce) package ZATARAIN'S® Spanish Rice
• 1 1⁄2 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 8 flour tortillas, 8-inch

directions

1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
2. Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
3. Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.