Total Time
15mins
Prep 10 mins
Cook 5 mins

My co-worker makes these every year for our holiday staff meeting. They are delicious and can be frozen.

Ingredients Nutrition

Directions

  1. Mix the first 6 ingredients.
  2. In a seperate bowl, beat together the eggs, oil & water. Stir in buttermilk and canned pumpkin.
  3. Mix together dry & liquid ingredients. Pour onto hot griddle & cook until done. Sprinkle with confectioners sugar if desired.
Most Helpful

10 stars! These are amazing! By far the best pancakes I have ever made. Great in the Fall but I think I will make these all year long! Thank you so much for the recipe! P.S. Wonderful picture CoffeeB! That is what made me want to make this recipe.

Mika G. October 26, 2009

I just made these for dinner. I had some frozen fresh pumpkin from last year, it happened to be 1-1/2 cups so of course I had to make this recipe. I'm so glad I did. Everyone loved them, my seven yr old ate 2 pancakes usually it's only 1 for her. I will be making these again for sure, thanks so much for posting!

children from A to Z September 18, 2010

Oh my...just like pumpkin pie says DH. What a lovely recipe for this time of year. I cut the recipe in 1/2 and still had lots. :-) Taking your advice about the freezing part. Made for KK's Mini-Cook-a-Thon~

CoffeeB October 12, 2009