Prep 10 mins
Cook 45 mins
These are so easy to throw together and very tasty.
- 1360.77 g small red potatoes, washed and cut into 1 1/2 inch pieces
- 29.58 ml garlic, chopped
- 44.37 ml fresh rosemary, minced
- 4.92 ml onion salt
- 4.92 ml pepper
- 78.07 ml olive oil
- Preheat oven to 400 degrees Fahrenheit.
- Combine all ingredients in large bowl. Toss to coat on all sides.
- Transfer to a large baking dish and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
- Stir them every 15 minutes so potatoes cook evenly.
- Serve immediately.
Delicious! Cooking time was spot on. The potatoes were firm and not mushy. The flavors all worked together. I cut the recipe down to 2 servings. Very easy to prepare. I loved the smell of the rosemary cooking in the oven. Thanks for posting. :)
These potatoes are fab! I make them all the time and everyone loves them!
These are excellent--crisp on the outside, creamy on the inside, very well seasoned, and extremely easy to make. A real winner! Thanks for posting.