Prep 10 mins
Cook 10 mins
This is a great little recipe, very easy and delish, especially when you are short on time. This is from an ad for honey. This is great on burger buns, and for a change, try this on hot dog buns for the kids! Or for yourself, for that matter! A dash or two of your favorite hot sauce will transform yours into a spicy little number! Great with chips and pickles.I like to grate some cheese and top the Bearwiches with it. It's also good on top of hot dogs, making it a Bearwich dog. This doubles and triples great. I usually make a triple batch and freeze several meals for the times when I don't have the time to cook. Just pop it in the microwave to defrost, and dinner's hot on the table in no time!
- 1 cup water
- 1 small onion, chopped
- 3⁄4 cup catsup
- 1⁄4 cup honey (I use Sue Bee)
- 1 tablespoon chili powder
- 2 tablespoons prepared mustard
- 1 tablespoon paprika
- 1 lb lean ground beef
- 1 teaspoon salt
- Mix all of the ingredients in a 2-quart saucepan and bring it to a boil.
- Simmer over medium heat for 15 to 20 minutes.
- Serve hot.