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    You are in: Home / Recipes / Beans and Sugar Snap Peas With Lemon & Capers Recipe
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    Beans and Sugar Snap Peas With Lemon & Capers

    Beans and Sugar Snap Peas With Lemon & Capers. Photo by ~jus~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Latchy's Note:

    This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.

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    Units: US | Metric


    1. 1
      You can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.
    2. 2
      Heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.
    3. 3
      Add the lemon juice, peas and beans and stir until vegetables are hot.
    4. 4
      Stir in the dill.

    Ratings & Reviews:

    • on August 04, 2006


      What a great combination of vegetables fresh from the garden; soft beans and crunchy peas. I subbed basil for the dill and probably cut back on the lemon juice a bit.

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    • on November 05, 2005


      Very nice combination of flavours. I made the recipe as written, but added freshly ground black pepper and some fried pancetta cubes. Thanks Latchy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beans and Sugar Snap Peas With Lemon & Capers

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.4
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 317.3 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 4.5 g
    Sugars 1.2 g
    Protein 4.1 g

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