Scallops With Lemon & Capers

Recipe by Vino Girl
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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir broth, capers, cornstarch, garlic, zest, juice, salt and pepper until cornstarch dissolves.
  • Melt 2 tsp butter in a large nonstick skillet over medium heat.
  • Add scallops and cook for 4-5 minutes, turning once, or until they are golden and cooked through.
  • Remove scallops to a plate.
  • Add broth mixture to skillet and bring to a boil.
  • Boil 1 minute or until slightly thickened.
  • Remove from heat and add in 1 tsp butter and parsley.
  • Pour over scallops.
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