Recipe by Laura O.
My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.
- 2 (850.48 g) can pork and beans
- 29.58 ml brown sugar
- 9.85 ml Worcestershire sauce
- 4.92-9.85 ml prepared mustard
- 2.46 ml onion powder
- 453.59 g hot dog, halved lengthwise and then cut into thirds