Bean Burritos Enchilada Style

READY IN: 30mins
Recipe by pamela34

This was my favorite quick thing to eat growing up.

Top Review by CookinginKC

It needed the onions for texture, but otherwise it was very easy and tasty.

Ingredients Nutrition

  • 16 -32 ounces refried beans (1-2 cans)
  • 12 -24 ounces Old El Paso mild enchilada sauce, 1-2 cans
  • 1 -4 flour tortilla
  • four-cheese Mexican blend cheese
  • onion (optional)


  1. Set oven to 350.
  2. Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.

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