Bean and Vegetable Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup cornmeal
- 1 1⁄3 cups water
- 2 tablespoons parmesan cheese
- 1 1⁄2 cups pinto beans
- 1 cup mozzarella cheese
- 8 ounces chopped tomatoes
- 1 1⁄2 cups broccoli
directions
- Preheat oven to 350°F
- Mix cornmeal with 2/3 cup cold water. Bring 2/3 cup water to boil and stir in cornmeal mixture. Cook 2-3 minutes.
- Stir in parmesan cheese and spread in a 13 by 9 pan(I usually use smaller round cake pans so the crust is thicker).
- Bake for 15 minutes.
- Combine beans, vegetables, and broccoli. Add basil/oregano to taste.
- Pour half the cheese onto the crust. Pour beans on top of cheese and then top with remaining 1/2 cup of mozzarella.
- Bake for about 20 minutes or until cheese is melted and the bean mixture is solid/bubbling.
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