Bean and Cheese Lunch Burrito Wraps-Oamc

Submitted by JWPsMom

"I have adapted this from recipe #208332. I have not added tortillas in the listed ingredients so that you can add your own calories and points (for WW). You will need 15 burrito size tortillas. This recipe makes a very large amount so make sure your largest mixing bowl is ready!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 15 burritos
• Serves: 15

ingredients

• 4 cups cooked brown rice, cooled
• 2 (16 ounce) cans black beans
• 2 (16 ounce) cans pinto beans
• 1 cup frozen corn
• 1 cup salsa
• 1 cup 2% mexican cheese blend, shredded

directions

1. Mix all ingredients together in LARGE bowl.
2. When well mixed, scoop about 1/2 cup of mixture onto burrito and fold.
3. Place folded burritos on lined cookie sheet.
4. Flash freeze in freezer and store in freezer bag.

5. To serve:

6. Reheat and eat straight from freezer or defrost first and then reheat.