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    You are in: Home / Recipes / Bean and Cheese Dip Recipe
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    Bean and Cheese Dip

    Bean and Cheese Dip. Photo by Starrynews

    1/3 Photos of Bean and Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    loof's Note:

    This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and sour cream.
    2. 2
      Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
    3. 3
      Spread mixture into a greased 8x8 casserole dish.
    4. 4
      Sprinkle the rest of both cheeses on top.
    5. 5
      Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.

    Ratings & Reviews:

    • on May 06, 2013

      55

      Yum, creamy, cheesy goodness! I halved it for a smaller crowd, and it was much enjoyed. Thanks for sharing and for adopting me in PAC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      55

      I happened to have all these ingredients on hand, and this went together pretty quickly! I did reduce it by half but followed as written. I did bake at 350, as we like our things kinda 'well done.' We enjoyed this and will make it again! Thanks for sharing a keeper, loof!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      45

      I made this as a mid-afternoon snack at the lake this weekend and it was a big hit! I used a total of 4 cups of cheese but kept the rest of the ingredients the same. My brother mentioned he would like me to make it again and add some onion and garlic. I'll be trying that for the fourth of July and let you know how it turned out. Thanks for sharing this great recipe, loof! We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bean and Cheese Dip

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 264
    80%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.4 g
    87%
    Cholesterol 87.8 mg
    29%
    Sodium 449.3 mg
    18%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    jalapeno bean dip

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