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    You are in: Home / Recipes / Beach Cookies Recipe
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    Beach Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    LorenLou's Note:

    These are a must for trips to the beach, but are completely demolished very quickly any time of year!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Place the Special K in the large bowl- set aside.
    2. 2
      Mix the sugar and corn syrup and bring to a boil.
    3. 3
      Turn off the heat, and add the peanut butter, stirring until peanut butter is melted.
    4. 4
      Pour over the cereal, mixing with wooden spoon.
    5. 5
      Drop by spoonfuls onto waxed paper.
    6. 6
      Allow to cool.
    7. 7
      Store in airtight container or zip-lock bags (I use the 2-gallon size and try to"layer" them, including the wax paper in the bags so they don't stick together too much).

    Ratings & Reviews:

    • on August 24, 2004

      45

      My mom has been making these for at least 30 years & calls them Special K bars. She melts a package of chocolate chips & a package of butterscotch chips & spreads over the top! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      45

      Didn't have special K so I used Crispix and added mini-marshmallows and mini chocolate chips!! Simple , quick and terrifically tasty beachfare. Planning to take them to the Beach (Lovely Coastal Maine Beach) for our 4th of July Picnic!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beach Cookies

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 943.9
     
    Calories from Fat 357
    37%
    Total Fat 39.7 g
    61%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 133.9 g
    44%
    Dietary Fiber 5.5 g
    22%
    Sugars 70.1 g
    280%
    Protein 27.7 g
    55%

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