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    You are in: Home / Recipes / BBQ'd Garlic Bread Recipe
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    BBQ'd Garlic Bread
    BBQ'd Garlic Bread. Photo by KC_Cooker

    Photo by KC_Cooker

    2 Photos of BBQ'd Garlic Bread

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Perfect to have a loaf of BBQ bread with that special BBQ

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • ½ lb butter , softened
    • 4 cloves garlic , crushed
    • 2 tablespoons mixed herbs (oregano,thyme, basil, marjoram or dill or 6tbsp dried mixed herbs, your choice of favorites)
    • ½ teaspoon paprika
    • 1 (1 lb) loafFrench bread or 1 (1 lb) loaf sourdough bread

    Directions:

    1. 1
      Combine all the ingredients.
    2. 2
      Slash the bread almost to the bottom but not quite into 1" slices.
    3. 3
      Spread the butter between the slices.
    4. 4
      Press the loaf closed and wrap tightly in foil.
    5. 5
      BBQ apprx 6' above the heat source for 25 minutes, approximately turn several times while cooking For the other breads just follow base instructions.
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    Nutritional Facts for BBQ'd Garlic Bread

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2891.3
     
    Calories from Fat 1781
    61%
    Total Fat 197.9 g
    304%
    Saturated Fat 119.5 g
    597%
    Cholesterol 488.0 mg
    162%
    Sodium 4072.3 mg
    169%
    Total Carbohydrate 240.1 g
    80%
    Dietary Fiber 14.2 g
    56%
    Sugars 1.4 g
    5%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    mixed herbs

    Detailed Nutrition Values About Nutrition Info

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