Recipe by looneytunesfan
I made this the other night when I was craving BBQ chicken. It was easy to make and dinner was on the table in approx 30 minutes.
Top Review by Panhandle Sam
I made this recipe because it reminded me of something I had at Chili's called Monterrey Chicken. Same idea, only Monterrey Jack cheese, and a pico de gallo on top. Anyway, this was just perfect. DH loved it, too. I used Cattleman's BBQ sauce and served with mashed potatoes and fresh steamed broccoli. Thanks!
- 2 boneless skinless chicken breasts
- 236.59 ml barbecue sauce (your favorite, I use Bobby Ray's)
- 2 slice swiss cheese
- 14.79 ml bacon, crumbled
Directions See How It's Made
- Place chicken breasts in a baking pan coated with non-stick cooking spray. Cover completely with barbecue sauce. Place in 350 degree over for 30 minutes or until chicken is cooked through. Top each piece of chicken with 1 slice of swiss cheese and sprinkle cooked bacon over cheese. Place back in over for a couple minutes or until cheese is melted.