BBQ Ribs

Submitted by HisLiL_SpitFireChef

"I love to cook for my family and to just cook. This is something that is best cooked for hours in a slow cooker. Good for lunch's, football game treats, dinner, etc. You could brown these but I don't and there a hit. They fall off the bone and are so tender. Don't take my word though please try it and give me your opinion. Thank you"

 

• Ready In: 8hrs 15mins
• Ingredients: 7
• Serves: 4-7

ingredients

• 2 lbs pork ribs
• 44 ounces of kc masterpiece barbecue sauce
• 40 ounces kc masterpiece barbecue sauce
• 1⁄2 cup brown sugar (packet)
• 1⁄4 cup honey
• 1⁄2 teaspoon cajun seasoning
• 1 teaspoon onion powder

directions

1. Have your slow cooker set on high. Add your Ribs.
2. pour BBQ sauce all over until it's a little above the ribs.
3. Next add the onion and Cajun.
4. Bring the BBQ sauce to a boil. Then add your honey and Brown sugar. Give it a good stir all the way through.
5. Turn the cooker to low and stirring on occasion.

Reviews

[Gerry]

WOW! Made these for our Grey Cup weekend - our Canadian football final. Made for great tasting ribs. Unable to find the Masterpiece or the Stubs you suggested in the zmail - I picked up a couple of our favorites. Used a 25.5 ounce bottle and the remains of a small bottle I had in the fridge - added a bit of water to both bottles, shook and mixed in along with the BBQ sauce - it was just right for my pot. Great combination of ingredients that came together to make for delicious ribs. Loved the cajun seasoning - and so did everyone else! This recipe has been added to our favorite rib recipes - yes they are good!