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    You are in: Home / Recipes / BBQ Marmalade Chicken Recipe
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    BBQ Marmalade Chicken

    BBQ Marmalade Chicken. Photo by **Tinkerbell**

    1/1 Photo of BBQ Marmalade Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Elly in Canada's Note:

    This is a simple dish to make, very tasty. It can be made in a crock pot or the oven. This is delicious served with steamed broccoli and mashed sweet potatoes.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a medium-size microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered, on high until softened, 1 minute.
    2. 2
      OR melt in a saucepan, stirring often.
    3. 3
      Stir in barbecue sauce.
    4. 4
      Place chicken in crock pot. Pour in sauce. Stir to coat.
    5. 5
      Cover and cook on high setting 4 hours or low 6 hours.
    6. 6
      To bake, preheat oven to 350F (180C). Place chicken in a large, ovenproof casserole dish that will hold at least 16 cups (4 L). Pour sauce over chicken. Stir to evenly coat. Set on a baking sheet to catch any drips if it bubbles over.
    7. 7
      Bake, covered, in centre of preheated oven until chicken feels springy when pressed and sauce is bubbly, about 1 3/4 hours.
    8. 8
      To thicken sauce, remove cooked chicken to a large serving bowl.
    9. 9
      In a small bowl, stir cornstarch with water until dissolved.
    10. 10
      Carefully ladle liquid from slow cooker or casserole into a medium-size saucepan.
    11. 11
      Set over high heat. Bring to a boil. Stir in cornstarch mixture.
    12. 12
      Reduce heat to medium. Stir until sauce thickens, 2 minutes. Pour over chicken.
    13. 13
      Note: I prefer orange marmalade, ginger marmalade can be substituted. Recipe yields approximately 3 cups of sauce.

    Ratings & Reviews:

    • on November 11, 2010


      Oh, yum! My family really enjoyed this recipe! It's super easy, smells & tastes wonderful. I used the oven method, because I didn't get it started early enough for the crock pot, and I scaled it down to feed 4 of us. I used orange marmalade and Jack Daniel's No. 7 Original BBQ sauce. I also thought that almost 2 hours of cooking was going to be too much for the 4 chicken breasts I was doing, so I baked them for 30 & then pulled them out of the oven, but left them covered, until the wheatberry salad and mixed veggies were ready to eat. The end result was deliciously moist chicken! :) DH & DS shredded their chicken & made sandwiches with it and extra sauce, while DD & I enjoyed the chicken as prepared. Thanks for sharing this recipe, Elly, we'll be making it again! Made & enjoyed in honor of your dear DH, Jim.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010


      I also scaled this down and prepared it in the oven, but the flavour was still just delicious! We loved this for it's taste and simplicity. Also, it's a real kid pleaser! Thanks Elly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2010


      I scaled this down and made in the oven, it was as good as I thought it would be! Will be making the full quantity when having family and friends in or for pot lucks - know it will make for one great crowd pleaser. Made in memory of Elly's DH.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for BBQ Marmalade Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 429.1 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.4 g
    Sugars 16.8 g
    Protein 28.0 g

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