1/4 Photos of BBQ Chili Drumsticks With Avocado & Tomato Salsa
Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice.
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- 1Remove the skin from the chicken. Put the drumsticks in a medium bowl or plastic bag. Drizzle them with the olive oil and sprinkle in the ground cumin, chili powder, brown sugar, salt and pepper. Toss to coat.
- 2Preheat BBQ. Grill to medium heat. Grill the chicken turning once, until fully cooked and browned - about 20 minutes or until a thermometer inserted into the chicken reads 165°F
- 3While the chicken cooks prepare the fresh salsa; cut the cherry tomatoes in half and place in a medium size bowl. Peel and dice the avocado, dice the onion, mince the cilantro and gently combine all the fresh vegetables. Drizzle with fresh lime juice and toss again. Serve alongside the chicken.
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Nutritional Facts for BBQ Chili Drumsticks With Avocado & Tomato Salsa
Serving Size: 1 (239 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 372.3
- Calories from Fat 216
- Total Fat 24.0 g
- Saturated Fat 5.0 g
- Cholesterol 118.2 mg
- Sodium 442.4 mg
- Total Carbohydrate 10.0 g
- Dietary Fiber 4.4 g
- Sugars 3.6 g
- Protein 29.9 g