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    You are in: Home / Recipes / BBQ Chicken Baked Potatoes Recipe
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    BBQ Chicken Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    jonesies's Note:

    Taken from Taste of Home Magazine August/September 2010 issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a greased 5 or 6 quart slow cooker; sprinkle with garlic powder and top with onion.
    2. 2
      Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and Liquid Smoke if desired; pour over chicken.
    3. 3
      Cover and cook on low for 6-8 hours or until chicken is tender.
    4. 4
      When cool enough to handle, remove chicken from bones; discard bones and onion.
    5. 5
      Skim fat from cooking juices. Shred meat and return to slow cooker; heat through.
    6. 6
      Serve over potatoes with blue cheese and green onions.

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    Ratings & Reviews:

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    Nutritional Facts for BBQ Chicken Baked Potatoes

    Serving Size: 1 (493 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 642.5
     
    Calories from Fat 232
    36%
    Total Fat 25.7 g
    39%
    Saturated Fat 6.5 g
    32%
    Cholesterol 130.7 mg
    43%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.8 g
    63%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    honey barbeque sauce

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