BBQ Brisket

READY IN: 8hrs 5mins
Recipe by Mysterygirl

This is best when the sauce doesn't have a lot of fancy flavors like hickory in it. Use just a plain bottle of BBQ sauce.

Top Review by Chef Daniela

My friend from Texas gave me a similar recipe without the liquid smoke. I make this several times a month. It's the easiest, quickest prep ever and the entire family asks for it constantly. We eat it hot with sides like potatoes or a green salad... makes great sandwiches and leftovers!

Ingredients Nutrition


  1. Mix sauce and liquid smoke.
  2. Pour over meat in glass baking dish.
  3. Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
  4. Chill Overnight, then bring to room temperature before slicing.
  5. Heat in juices saved from baking.

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