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    You are in: Home / Recipes / BBQ Brisket Recipe
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    BBQ Brisket

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Mysterygirl's Note:

    This is best when the sauce doesn't have a lot of fancy flavors like hickory in it. Use just a plain bottle of BBQ sauce.

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    Ingredients:

    Yield:

    brisket

    Units: US | Metric

    Directions:

    1. 1
      Mix sauce and liquid smoke.
    2. 2
      Pour over meat in glass baking dish.
    3. 3
      Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
    4. 4
      Chill Overnight, then bring to room temperature before slicing.
    5. 5
      Heat in juices saved from baking.

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    Ratings & Reviews:

    • on October 07, 2008

      55

      My friend from Texas gave me a similar recipe without the liquid smoke. I make this several times a month. It's the easiest, quickest prep ever and the entire family asks for it constantly. We eat it hot with sides like potatoes or a green salad... makes great sandwiches and leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Brisket

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1357.8
     
    Calories from Fat 807
    59%
    Total Fat 89.7 g
    138%
    Saturated Fat 33.5 g
    167%
    Cholesterol 219.0 mg
    73%
    Sodium 4776.3 mg
    199%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 22.0 g
    88%
    Protein 60.9 g
    121%

    The following items or measurements are not included:

    liquid smoke

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