BBQ Beef Ribs

Name: BBQ Beef Ribs
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 4 serving(s)
Ingredients: 2267.96 g beef back ribs (about 2 racks); 59.14 ml fresh ground black pepper; 29.58 ml brown sugar; 29.58 ml paprika; 29.58 ml ground cumin; 29.58 ml kosher salt; 78.78 ml molasses; 236.59 ml catsup; 59.14 ml balsamic vinegar; 59.14 ml fresh lime juice (about 2 limes); 118.29 ml orange juice; 59.14 ml soy sauce; 29.58 ml lightly packed brown sugar; 44.37 ml minced fresh ginger; 44.37 ml minced fresh chili peppers, of your choice; 118.29 ml thinly sliced scallion (white and green parts); kosher salt, to taste; fresh ground black pepper, to taste

Submitted by Matthew Molus

"This is NOT a dish for those who want tender meat; it's for those who enjoy good beef flavor and the tactile experience of gnawing on some bones. Nice and messy and wonderful flavor. Like nothing you've had before."

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Ready In:: 5hrs 50mins
Ingredients:: 18
Serves:: 4

ingredients

2267.96 g beef back ribs (about 2 racks)
FOR THE RUB
59.14 ml fresh ground black pepper
29.58 ml brown sugar
29.58 ml paprika
29.58 ml ground cumin
29.58 ml kosher salt
FOR THE SAUCE
78.78 ml molasses
236.59 ml catsup
59.14 ml balsamic vinegar
59.14 ml fresh lime juice (about 2 limes)
118.29 ml orange juice
59.14 ml soy sauce
29.58 ml lightly packed brown sugar
44.37 ml minced fresh ginger
44.37 ml minced fresh chili peppers, of your choice
118.29 ml thinly sliced scallion (white and green parts)
kosher salt, to taste
fresh ground black pepper, to taste

directions

Preheat oven to 200 degrees F.
In a small bowl, combine the rub ingredients and mix well. Rub the ribs all over with the mixture, pressing lightly to make sure it adhears, and lay them on a foil-lined baking sheet. Place in the oven and cook for 5 hours.
About 40 minutes before the ribs are done, light a fire in your grill.
While the ribs are roasting, combine the sauce ingredients in a medium saucepan and simmer over low heat for 15 minutes, or until the sauce is slightly thinkened. Remove it from the heat and cover to keep warm.
When the fire has died down and the coals are covered with white ash, cut the ribs into individual ribs and place on the grill. Grill for 5 to 7 minutes per side or until the rub developes a crusty appearance. Brush the ribs with the sauce and cook for 1 minute more, until the sauce forms a glaze. Remove the ribs from the fire and serve with the remaining sauce.