Bayerische Schweinekoteletts (Pork Chops Bavarian Style)

Total Time
40mins
Prep 20 mins
Cook 20 mins

German style microwave dish that is easy and quick to prepare.

Ingredients Nutrition

Directions

  1. In an 8" x 8" baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.
  2. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper.
  3. Microwave at High 5 minutes. Rearrange chops; reduce power to 50% (Medium).
  4. Microwave 5 to 15 minutes, or until meat near bone is no longer pink.