Bavarian Sauerkraut

READY IN: 40mins
Recipe by threeovens

This goes great with boiled and roasted meats and bratwurst. Use leftovers in your next Reuben!

Top Review by Rita1652

Juniper is a fav of mine! If you don`t have the berries add a touch og good gin to the mix. ;) I did simmer for an hour. Served with Recipe #218351. Thanks for the good eats. Made for ZWT 6

Ingredients Nutrition


  1. Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.

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