Bavarian Mulled Wine

Total Time
1hr 5mins
5 mins
1 hr

What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!

Skip to Next Recipe




  1. Combine all the ingredients in a large pot and place over medium-low heat.
  2. Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
  3. Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
  4. Serve the warmed wine with a round of lemon and a round of orange.