Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!


  1. Combine all the ingredients in a large pot and place over medium-low heat.
  2. Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
  3. Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
  4. Serve the warmed wine with a round of lemon and a round of orange.

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