Bavarian Mint Coffee Creamer

Total Time
10mins
Prep 10 mins
Cook 0 mins

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

Ingredients Nutrition

  • 34 cup non-dairy coffee creamer
  • 12 cup dutch process cocoa
  • 34 cup confectioners' sugar
  • 12 teaspoon peppermint extract

Directions

  1. Combine all ingredients in a container with a tight-fitting lid.
  2. Shake well to blend.
  3. Store in airtight container.
  4. To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
Most Helpful

4 5

I did a test run of the recipe as written as I plan to include it in my Xmas goody baskets. I felt that the cocoa taste was too much and the mint wasn't quite enough. So I played with it on the second batch. I ended up with 1 C non-dairy creamer, 1 C confectioner's sugar and 1 tsp peppermint but left the cocoa the same. For me, that was better. All in all a really nice recipe for gift giving. It smells wonderful too.

4 5

PICK YOUR CHEF DEC 2003! I made a small batch of this to try before using it for gifts. It's good (perfect amount of mint), but I think I would like it a little sweeter with a little less cocoa. The cocoa overpowered the coffee a little. I may play around with this and add more of the sugar and creamer and less cocoa. Thanks for sharing....now I have a base recipe to mess around with!

5 5

Yum-Yum! Not overly sweet with a rich chocolate flavor. This will be going into Christmas Baskets for sure! Wish you were still with us so I could tell you how much I enjoyed your recipe.

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