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    You are in: Home / Recipes / Bavarian Mint Coffee Creamer Recipe
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    Bavarian Mint Coffee Creamer

    1 Photo of Bavarian Mint Coffee Creamer

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SilentCricket's Note:

    I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

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    Ingredients:

    Serves: 15

    Yield:

    cups cr ...

    Units: US | Metric

    • ¾ cup non-dairy coffee creamer
    • ½ cup dutch process cocoa
    • ¾ cup confectioners' sugar
    • ½ teaspoon peppermint extract

    Directions:

    1. 1
      Combine all ingredients in a container with a tight-fitting lid.
    2. 2
      Shake well to blend.
    3. 3
      Store in airtight container.
    4. 4
      To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
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    Ratings & Reviews:

    • on December 16, 2003

      PICK YOUR CHEF DEC 2003! I made a small batch of this to try before using it for gifts. It's good (perfect amount of mint), but I think I would like it a little sweeter with a little less cocoa. The cocoa overpowered the coffee a little. I may play around with this and add more of the sugar and creamer and less cocoa. Thanks for sharing....now I have a base recipe to mess around with!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 12, 2006

      Delicious! After this was mixed together I did pulse it in my mini chopper to get a finer texture. I just paid 3.00 for a mini jar of this flavored creamer, touted as a "Limited Edition Holiday Flavor" by a major coffee creamer maker. NEVER AGAIN- I also made some without the peppermint for guy at work that uses chocolate creamer. Highly recommended. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2006

      This is yummy! I've made it several times now to give as gifts and it is extremely popular. I double the amount of mint extract so that it is the dominant flavor. I've also made it with Splenda instead of the sugar and it works well. I have found the best way to get all the ingredients combined evenly is to use my mini food chopper and blend them for about 20 seconds. This helps the extract to be distributed throughout the whole mix. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Next Recipe

    Bavarian Mint Coffee. Recipe by lauralie41

    Bavarian Mint Coffee

    By lauralie41
    View All Beverages Recipes

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    Nutritional Facts for Bavarian Mint Coffee Creamer

    Serving Size: 1 (21 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 14
    30%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.3 g
    29%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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