Bavarian (German) Baked Apples With Marzipan
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6-8 apples (uniform size)
- 56.69 g marzipan
- 28.34 g confectioners' sugar
- 14.79 ml rum (or Arrack)
- 29.58 ml candied ginger, chopped
- 29.58 ml sliced almonds (sliced)
- 236.59-354.88 ml white wine
- 28.34 g butter
directions
- Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
- Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
- Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
- Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
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RECIPE SUBMITTED BY
Debbie R.
United States