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    You are in: Home / Recipes / Bavarian Christmas Ham in the Fireplace Recipe
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    Bavarian Christmas Ham in the Fireplace

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    0 mins

    1 hrs 25 mins

    Chef #208121's Note:

    From the Energy Saver Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Topping: combine all the ingredients and mix well.
    2. 2
      Ham:.
    3. 3
      Cut all excess fat off. Place on double foil. Brush all sides with honey, Cointreau, seasonings and orange rind. Seal foil, place on an inverted cake pan inside a dutch oven. Cover and bake in a hot fire for 45 minutes to 1 hour.
    4. 4
      Open foil and base ham with accumulated juices. Bake for another 10 minutes and baste about 4 times.
    5. 5
      Pack topping on top of ham. Return to dutch oven. Cover and put hot coals over oven lid and cook until brown and bubbly on top [about 15 mins].
    6. 6
      Baste topping with pan juices.
    7. 7
      Cool completely before serving.

    Ratings & Reviews:

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    Nutritional Facts for Bavarian Christmas Ham in the Fireplace

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1043.5
     
    Calories from Fat 596
    57%
    Total Fat 66.2 g
    101%
    Saturated Fat 18.1 g
    90%
    Cholesterol 158.7 mg
    52%
    Sodium 2948.7 mg
    122%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 65.4 g
    261%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    Cointreau liqueur

    candied orange peel

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