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    You are in: Home / Recipes / Bavarian Apple Cheesecake Recipe
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    Bavarian Apple Cheesecake

    Bavarian Apple Cheesecake. Photo by Aunt Jackson

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    5 hrs

    1 hrs

    dojemi's Note:

    I got this recipe from my niece. It's the best by far!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
    2. 2
      electric mixer till combined.
    3. 3
      Blend in flour and salt till crumbly.
    4. 4
      Pat onto the bottom of a 9" springfor pan.
    5. 5
      Set aside.
    6. 6
      Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
    7. 7
      Bake in a 400 degree over for 15
    8. 8
      minutes.
    9. 9
      Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
    10. 10
      Add the eggs all at once, beating on low speed just till combined.
    11. 11
      Pour into dough-lined pan.
    12. 12
      Arrange warm apples slices atop
    13. 13
      filling.
    14. 14
      Combine the remaining 1/3 cup sugar and
    15. 15
      cinnamon.
    16. 16
      Sprinkle filling with the sugar mixture and the almonds.
    17. 17
      Bake in a 400 degree oven for 40 minutes or till golden.
    18. 18
      Cool.
    19. 19
      Remove sides and place cake on serving
    20. 20
      plate.
    21. 21
      Cover; chill for 4 to 24 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Bavarian Apple Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 191
    55%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.1 g
    60%
    Cholesterol 90.3 mg
    30%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.0 g
    96%
    Protein 5.5 g
    11%

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