Bavarian Apple Cheesecake
Added April 27, 2005 | Recipe #119321
Total Time:
Prep Time:
Cook Time:
I got this recipe from my niece. It's the best by far!!!!!
Directions:
1
In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
2
electric mixer till combined.
3
Blend in flour and salt till crumbly.
4
Pat onto the bottom of a 9" springfor pan.
5
Set aside.
6
Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
7
Bake in a 400 degree over for 15
8
minutes.
9
Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
10
Add the eggs all at once, beating on low speed just till combined.
11
Pour into dough-lined pan.
12
Arrange warm apples slices atop
13
filling.
14
Combine the remaining 1/3 cup sugar and
15
cinnamon.
16
Sprinkle filling with the sugar mixture and the almonds.
17
Bake in a 400 degree oven for 40 minutes or till golden.
18
Cool.
19
Remove sides and place cake on serving
20
plate.
21
Cover; chill for 4 to 24 hours before serving.
Ratings & Reviews:
This was a big hit at our get-together, everyone loved it. Thanks very much for posting this!
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This is an incredible recipe!! It is in one of my favorite Better Homes & Gardens cookbooks! Always a hit when I make it! Thanks for posting it for all to see!
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Nutritional Facts for Bavarian Apple Cheesecake
Serving Size: 1 (127 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 345.8
Calories from Fat 191
55%
Total Fat 21.3 g
32%
Saturated Fat 12.1 g
60%
Cholesterol 90.3 mg
30%
Sodium 184.7 mg
7%
Total Carbohydrate 34.7 g
11%
Dietary Fiber 1.6 g
6%
Sugars 24.0 g
96%
Protein 5.5 g
11%
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