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    You are in: Home / Recipes / Batter-Fried Chicken Recipe
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    Batter-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ladygwyn's Note:

    From Better homes recipe cards. This is a very basic recipe. You can tweak it however you like. **NOTE the times are estimated as the recipe doesn't give a total cooking time, and I have never done this one myself

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
    2. 2
      Drain.
    3. 3
      In a bowl combine pancake mix and salt.
    4. 4
      Stir in 3/4 cup water.
    5. 5
      beat 2 minutes.
    6. 6
      Dip chicken pieces in batter, draining off excess batter.
    7. 7
      In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
    8. 8
      Regulate the heat of the oil so that chicken fries at about 325.
    9. 9
      Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
    10. 10
      Drain well.
    11. 11
      Keep fried pieces warm until rest are done.

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    Ratings & Reviews:

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    Nutritional Facts for Batter-Fried Chicken

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1220.3
     
    Calories from Fat 706
    57%
    Total Fat 78.5 g
    120%
    Saturated Fat 22.3 g
    111%
    Cholesterol 389.8 mg
    129%
    Sodium 1043.9 mg
    43%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 98.2 g
    196%

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