Sooooo good! The only reason I didn't give it 5 stars was that the temp seemed a bit too high for the cook time, when we do this again (which will be very soon) we'll try 350 and make sure to use bigger pieces. Some of mine were too small and the cauliflower pretty much disappeared (which made for little pieces of very tasty deep fried batter, danger :) . Thanks for sharing a perfect combination of flavors and for getting my 5 year old to eat cauliflower!
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I can't wait to try out this recipe. I grew up in upstate NY and always ate deep fried cauliflower when my mother took us to Bernie Murray's for chicken wings. You have to try these with Cocktail Sauce it's the best!
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loved this recipe, been looking for one for a while that actually works and tastes good. Have even thought of trying other veggies now to, the only thing is I will add a little more ingredients and leave out the cayenne, being I don't like spicy food. Thanks so much for this recipe.
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