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    You are in: Home / Recipes / Bat-P (Bacon, Arugula and Tomato Panini) Recipe
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    Bat-P (Bacon, Arugula and Tomato Panini)

    Bat-P (Bacon, Arugula and Tomato Panini). Photo by Sandi (From CA)

    1/1 Photo of Bat-P (Bacon, Arugula and Tomato Panini)

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Sandi (From CA)'s Note:

    Use whatever bread you choose, but I wouldn’t recommend rye like I used. (Hey, I kinda rhymed!) I added some of my Immoral Mushrooms to my panini, but you can certainly do without. That's the joy of a panini... you can be creative without TOO much chance for disaster. ;o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your panini press/grill.
    2. 2
      Lightly baste the bread slices on the OUTSIDE with olive oil.
    3. 3
      Spread the INSIDE of each slice with mayonnaise.
    4. 4
      Set one slice on the press, oiled side down. On that, layer the following: arugula, bacon, tomato and cheese.
    5. 5
      Top with the other bread slice, mayonnaise facing the inside of the sandwich.
    6. 6
      Close the panini press and check for desired doneness in 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Bat-P (Bacon, Arugula and Tomato Panini)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.9
     
    Calories from Fat 376
    64%
    Total Fat 41.8 g
    64%
    Saturated Fat 15.8 g
    79%
    Cholesterol 73.2 mg
    24%
    Sodium 999.4 mg
    41%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 19.8 g
    39%

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