Rum Punch

Name: Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: 18-20 serving(s)
Ingredients: 1 cup fresh lime juice; 1 cup grenadine syrup; 2 cups white rum; 1 cup dark rum; 2 cups pineapple juice; 2 cups orange juice; 1 pinch nutmeg; orange slice (to garnish)

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Recipe by profken

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.