Rum Punch

Rum Punch created by Baby Kato

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together in a pitcher or punch bowl.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Add ice if desired.
  • Garnish with nutmeg and orange slices.
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RECIPE MADE WITH LOVE BY

@profken
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@profken
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"This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch."

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  1. Baby Kato
    Now this is a rum punch profken. Was it ever delicious. I did add a little wild flower honey, personal preference only. It worked really well in this treat. The drink was pretty, tart and tangy with a lovely flavor. So sinfully good. Thanks for sharing another winner. Made for Fall Pac 2012.
  2. Baby Kato
    Rum Punch Created by Baby Kato
  3. Baby Kato
    Rum Punch Created by Baby Kato
  4. profken
    This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.
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