Rum Punch

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
1
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ingredients
- 1 cup fresh lime juice
- 1 cup grenadine syrup
- 2 cups white rum
- 1 cup dark rum
- 2 cups pineapple juice
- 2 cups orange juice
- 1 pinch nutmeg
- orange slice (to garnish)
directions
- Mix all ingredients together in a pitcher or punch bowl.
- Chill in the refrigerator for at least 1 hour before serving.
- Add ice if desired.
- Garnish with nutmeg and orange slices.
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@profken
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@profken
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"This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch."
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