Eggplant Parmesan

Recipe by Austin Marlowe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Eggplant into 1/4-1/2 strips.
  • Beat eggs with milk and put in a shallow pan big enough to plauce eggplant slices.
  • In another pan mix breadcrunbs and parmisian cheese.
  • Heat olive Oil in large skillet.
  • Dip eggplant slices in egg, then breacrunbs and then put in skillet, cook till golden brownthen flip and cook other side.
  • Top with marinara sauce and mozzerella cheese.
  • *Note:The amount of bread crumbs and eegs depends on how thick your slices and how large the eggplant is*.
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