Eggplant Parmesan

"This is a lovely take on a classic Italian dish. I love it (but why wouldn’t I if I'm posting it) some one please write a review. I t is a perfect entree. Enjoy"
photo by a user photo by a user
Ready In:




  • Cut Eggplant into 1/4-1/2 strips.
  • Beat eggs with milk and put in a shallow pan big enough to plauce eggplant slices.
  • In another pan mix breadcrunbs and parmisian cheese.
  • Heat olive Oil in large skillet.
  • Dip eggplant slices in egg, then breacrunbs and then put in skillet, cook till golden brownthen flip and cook other side.
  • Top with marinara sauce and mozzerella cheese.
  • *Note:The amount of bread crumbs and eegs depends on how thick your slices and how large the eggplant is*.

Questions & Replies

Got a question? Share it with the community!


  1. I made this recipe in Feb. for a few eggplant loving friends. It was devoured and will be on request often. Thanks for submitting it. Li z
  2. This is a really good recipe! I made Marinara from Recipe # 183606 and used it to top the Eggplant and sprinkled mozz. cheese and parmesan on top! Thanks so much!
  3. I had all of the ingredients on hand and it was quick, easy, and just delicious. I did sprinkle some fresh basil and oregano from my garden on top. Thank you for a great recipe.
  4. I made this for myself (I am the only eggplant lover in the house) during the week to have for lunches and I just loved it. I used Newman's marinara and it worked perfectly. This will be the recipe I turn to when my eggplants are ready to picked in my garden. I think I will try freezing it and making it into an OAMC dish, too. Thanks for posting. Made for Pick~A~Chef, Spring 2008.
  5. Delicious! And easily adaptable for those of us with gluten intolerance.


I love to cook. Some of my favorite chefs are Bobby Flay, Giada De Lerentus. I hope someday to be a professional chef and restaurateur. I'm a young beliver Also, STOP PUPPIE MILLS. <img src="" border="0" alt="Photobucket"> <a href=""><img src=""></a>
View Full Profile

Find More Recipes