Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basque Lamb Shanks Recipe
    Lost? Site Map

    Basque Lamb Shanks

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    ratherbeswimmin''s Note:

    Contains ingredients found in a typical Basque stew.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour and salt in a zip-lock plastic bag.
    2. 2
      One at a time, add the lamb shanks and shake until evenly coated.
    3. 3
      Place a large saute pan over med-high heat and add the oil.
    4. 4
      Add the lamb and cook, turning, for 15-20 minutes, until browned on all sides.
    5. 5
      Transfer lamb to the slow cooker.
    6. 6
      Add in the beans, garlic, stock, wine, and tomatoes.
    7. 7
      Cover and cook on LOW for about 5 hours.
    8. 8
      Add in the squash and cook on LOW for another 3 hours, until the lamb and squash are very tender.
    9. 9
      Just before serving, stir in the olives and thyme and season to taste with salt and pepper.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Basque Lamb Shanks

    Serving Size: 1 (743 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1155.9
     
    Calories from Fat 425
    36%
    Total Fat 47.2 g
    72%
    Saturated Fat 15.7 g
    78%
    Cholesterol 243.9 mg
    81%
    Sodium 988.1 mg
    41%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 13.1 g
    52%
    Sugars 8.2 g
    32%
    Protein 90.3 g
    180%

    The following items or measurements are not included:

    thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites