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1/3 Photos of Basque Eggs With Ham, Asparagus and Peas
from a lovely little website sharing traditional Spanish recipes! posted for ZWT8. The eggs can be fried separately and then placed on top of the peas and ham before serving to cut down on cooking time Serve with chunks of warm bread
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 4
The following items or measurements are not included: