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1/2 Photos of Basler Lackerli (Swiss Spiced Honey Cookies)
From Gourmet magazine, December 1994. When I was growing up, my grandma's sister would send us a tin of Basler Lackerli every year for Christmas. I loved those cookies so much and haven't forgotten the taste. I picked up a few issues of Gourmet magazine at a library sale. Imagine my surprise when I came across this recipe. I even made my own candied orange peel. Although this isn't the exact recipe I remember, it is pretty close, and I hope to surprise, and delight, a few people at Christmas this year.
Units: US | Metric
Serving Size: 1 (1208 g)
Servings Per Recipe: 1
The following items or measurements are not included:
candied orange peel