Basil Turkey Soup
photo by katew
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 soup bowls
- Serves:
- 6
ingredients
- 2 cups beef broth
- 2 1⁄2 cups frozen mixed vegetables
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 3⁄4 cup uncooked small shell pasta
- 3⁄4 cup tsps dried basil
- 1⁄2 teaspoon pepper
- 2 1⁄2 cups cubed cooked turkey
- 2 teaspoons dried parsley flakes
directions
- In a large saucepan, combine the first 6 ingredients, and bring to a boil.
- Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
- Stir in the parsley, and turkey, heat through.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>