Basil Turkey Soup

READY IN: 25mins
Recipe by weekend cooker

Perfect for leftover turkey, and some mixed vegetables

Top Review by katew

Fab and versatile recipe as you can use up any leftover vegies, I had to use chicken as we rarely see turkey here unless it is Christmas, My basil was out of the freezer, picked last summer so it was a great chance to use it here.

Ingredients Nutrition


  1. In a large saucepan, combine the first 6 ingredients, and bring to a boil.
  2. Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
  3. Stir in the parsley, and turkey, heat through.

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