Basil-Shrimp Mac & Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 qt casserole
- Serves:
- 6
ingredients
- 1 lb medium shrimp (may be fresh or frozen. I buy already cleaned to save time)
- 8 ounces elbow macaroni (2 cups)
- 2 eggs, lightly beaten
- 1⁄4 cup butter, melted
- 1 cup half-and-half
- 1 1⁄4 cups Fontina cheese, shredded (5 oz.)
- 1⁄2 cup parmesan cheese, grated (the real stuff)
- 2 garlic cloves, minced
- 2 tablespoons pine nuts, toasted
- 1 1⁄2 cups basil leaves, lightly packed fresh chopped
- fresh basil leaf (optional garnish)
directions
- Thaw shrimp, if frozen. Preheat oven to 350 degrees F.
- Peel and devein shrimp, removing tails, if not using pre-cleaned shrimp.
- Rinse shrimp; pat dry with paper towels.
- Chop shrimp and set aside.
- Cook macaroni according to package directions.
- Drain and keep warm.
- In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoon each salt and pepper.
- Stir in shrimp and macaroni.
- Transfer to buttered 2-quart casserole. Top with remaining cheeses.
- Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque.
- Let stand for 10 minutes before serving.
- Top with fresh basil leaves as garnish.
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RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
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