Prep 15 mins
Cook 0 mins
Simple and tasty canape for entertaining.
- 1 (6 ounce) can salmon
- 3 tablespoons opal basil herb-flavored vinegar
- 6 ounces cream cheese, softened
- 2 tablespoons opal basil leaves, minced
- Remove larger bones and mash salmon to a paste.
- Add cheese and mix well.
- Add remaining ingredients and adjust seasoning if needed.
- Spread on toast triangles or crackers.